Wow! What a wonderful event! On the 29th October The
Mullumbimby Community Garden and Byron Shire Council presented the
Mullumbimby Local Food Festival. Featured were displays of local food
and produce grown by local farmers as well as value added
products.
An exciting new venture is the Hemp Farm, close to Byron Bay. Their
stall had hemp seeds, examples of hemp plastic, hemp fibre for
jewellery-making and information about other products including hemp
chocolate being made at their farm. Check www.hempfarm.com.au for their 2
hour eco tour.
A rice farmer from Casino spoke about his rain-fed brown rice
crops. Grown without irrigation this strain of rice thrives in our
climate, whereas normal rice uses 1500 litres of water per kilo of rice
grown. This rice is available at Santos.
Healthy vibrant seedlings are for sale at the Community Gardens at any
time and include a variety of vegetables, some quite unusual, as well
as herbs and flowers. The community-built shadehouse, as well as all
the other buildings including compost toilets and kitchen are an
inspiration; just go see what can be achieved on a shoestring with
community input. Its heart-warming and quite fabulous!
As well as the wonderful food prepared for the day (and which you can see growing), there were talks by local food activist, Helena Norberg Hodge and ABC TV Gardening Australia presenter Jerry Coleby-Williams. This video filmed by Robert Hart captures the mood and energy of the festival, including interviews with Mullumbimby farmers market organiser, Judy MacDonald, Byron Shire Mayor, Jan Barham, and local compost toilet expert, Garry Scott.